Blueberry Muffin Cake

Ingredients

• cooking spray


• 1 cup blueberries


• 1 1/2 cups all-purpose flour, divided


• 1/2 cup white sugar


• 1/4 cup vegetable oil


• 1/2 cup milk


• 1 egg


• 1 teaspoon vanilla extract

• 3 teaspoons baking powder


• 1/2 teaspoon salt


• Topping:


• 1/2 cup brown sugar


• 1/3 cup all-purpose flour


• 2 teaspoons cinnamon


• 1/4 cup butter

Directions

 

• 
  

  Prep                                   15m

  
  


• 
  

  Cook                                 30m

  
  


• 
  

  Ready In                         45m

  
  

1. Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.


2. Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.


3. Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.


4. Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.


5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.

Nutrition Facts

Per Serving: 293 calories; 12.3 g fat; 42.4 g carbohydrates; 4 g protein; 35 mg cholesterol; 344 mg sodium